How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits For 12?

You need 5 ingredients. The key ingredients include: 5 c. self-rising flour, 2 pkg. yeast, dissolved in 1/4 c. warm water, 2 c. sour milk or buttermilk, 1/3 c. sugar, and more.

Is Biscuits For 12 suitable as baking & desserts?

Yes, Biscuits For 12 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits For 12?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits For 12 Recipe

Name: Biscuits For 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. self-rising flour; 2 pkg. yeast, dissolved in 1/4 c. warm water; 2 c. sour milk or buttermilk; 1/3 c. sugar; 1 c. soft shortening or cooking oil

Biscuits For 12 – a delicious recipe with flour, yeast, sour milk, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. self-rising flour
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. sour milk or buttermilk
1/3 c. sugar
1 c. soft shortening or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits For 12

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