How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger & Lemon Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 2 large eggs, room temperature, 1/4 cup minced fresh gingerroot, and more.

Is Ginger & Lemon Muffins suitable as baking & desserts?

Yes, Ginger & Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger & Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger & Lemon Muffins Recipe

Name: Ginger & Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1/4 cup minced fresh gingerroot; 2 tablespoons grated lemon zest; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 tablespoons coarse sugar; 2 tablespoons finely chopped crystallized ginger

Ginger & Lemon Muffins

Eats Now Editorial Team · 1095 kcal · Baking & Desserts

Ginger & Lemon Muffins – a delicious recipe with butter, sugar, eggs, fresh gingerroot, lemon zest, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger & Lemon Muffins

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