Thumbprint Cookies Ii

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Grease 2 baking sheets or line them with parchment paper.

2. 2

   Separate the egg, reserving the egg white. Mix the butter and brown sugar; beat in the egg yolk. Stir in the vanilla. Mix in the flour and salt, stirring until well blended.

3. 3

   Lightly beat the egg white.

4. 4

   Shape the dough into balls. Roll in beaten egg white, then nuts. Place the cookies on the baking sheets about 2 inches apart. Bake in the preheated oven for 5 minutes.

5. 5

   Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

* Per serving · 4 servings · Values may vary.

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