How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Cake Iii?

You need 13 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 1 cup carbonated water, 4 eggs, and more.

Is Champagne Cake Iii suitable as baking & desserts?

Yes, Champagne Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Champagne Cake Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Cake Iii Recipe

Name: Champagne Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.4 ounce) package instant pistachio pudding mix; 1 cup carbonated water; 4 eggs; 1/4 tablespoon vegetable oil; 1 (4 ounce) jar maraschino cherries, drained and chopped; 1 (20 ounce) can crushed pineapple, drained; 1/2 cup chopped pecans; 1 cup chopped pecans; 1 cup flaked coconut; 6 tablespoons margarine, melted; 4 cups confectioners' sugar; 2 tablespoons vanilla extract

Bake this irresistible Champagne Cake Iii at home. Made with white cake, water, eggs and vegetable oil. Easy step-by-step instructions included.

This Champagne Cake Iii relies on simple, everyday ingredients such as carbonated water, eggs, vegetable oil and chopped pecans. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Champagne Cake Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Champagne Cake Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions