Champagne Cake Iii Recipe

Name: Champagne Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.4 ounce) package instant pistachio pudding mix; 1 cup carbonated water; 4 eggs; 1/4 tablespoon vegetable oil; 1 (4 ounce) jar maraschino cherries, drained and chopped; 1 (20 ounce) can crushed pineapple, drained; 1/2 cup chopped pecans; 1 cup chopped pecans; 1 cup flaked coconut; 6 tablespoons margarine, melted; 4 cups confectioners' sugar; 2 tablespoons vanilla extract

Servings: persons

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup carbonated water
4 eggs
1/4 tablespoon vegetable oil
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 cup chopped pecans
1 cup flaked coconut
6 tablespoons margarine, melted
4 cups confectioners' sugar
2 tablespoons vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch pans.
2
In a large bowl, combine the cake mix and instant pudding. Add club soda, eggs and oil, mix well. Stir in the pineapple, chopped nuts and cherries. Spread evenly into the prepared pans.
3
Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cake completely before icing.
4
To make the icing: In a medium bowl, combine 1 cup pecans, 1 cup coconut, melted margarine, confectioners' sugar and vanilla, mix until well blended. Frost cake.

1242

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 1 cup carbonated water, 4 eggs, and more.

Yes, Champagne Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Champagne Cake Iii

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