Ginger Ice Cream Sandwiches Recipe

Name: Ginger Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; ¾ cup sugar; 1 ¾ cups flour; ¼ cup cornstarch; 1 ½ teaspoons ground ginger; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; ¼ cup sugar, for sprinkling on cookies (less than 1/4 cup); 1 12 pints vanilla ice cream, slightly softened; ¼ cup finely minced candied ginger, recommended (optional); 1 cup miniature chocolate chip

Servings: persons

1 cup butter, room temperature
¾ cup sugar
1 ¾ cups flour
¼ cup cornstarch
1 ½ teaspoons ground ginger
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
¼ cup sugar, for sprinkling on cookies (less than 1/4 cup)
1 12 pints vanilla ice cream, slightly softened
¼ cup finely minced candied ginger, recommended (optional)
1 cup miniature chocolate chip

1
To make the cookies: Cream butter with 3/4 cup sugar in a large bowl.
2
Sift in remaining ingredients (except for the additional sugar) and mix until a firm dough forms.
3
Wrap tightly in plastic wrap and refrigetate for at least 30 minutes.
4
Preheat oven to 325-degrees F. Roll dough our on a floured board to 1/4-inch thick.
5
Cut dough into 8-three inch squares and then arrange on a cookie sheet.
6
Cut remaining dough into shapes using a cookie cutters or free-form and place on cookie sheet.
7
Sprinkle all cookies with sugar.
8
Bake for 20 minutes or until light brown.
9
Cool on rack.
10
While cookies are cooling, mix ice cream and ginger together.
11
Divide ice cream mixture into fourths and spread evenly on four cookies.
12
Roll edges in chocolate chips.
13
Top with remaining cookies.
14
Wrap ice cream sandwiches in plastic wrap and freeze until firm (overnight or for at least 4 hours).
15
Serve frozen.

1238

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, room temperature, ¾ cup sugar, 1 ¾ cups flour, ¼ cup cornstarch, and more.

Yes, Ginger Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ginger Ice Cream Sandwiches

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