White Cherry Fudge

1. 1

   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 1-quart saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.

3. 3

   Boil over moderate heat 9 to 10 minutes to 238u00b0 (soft ball).

4. 4

   Remove from heat and allow to stand until lukewarm (110u00b0), about 1 hour.

5. 5

   Add vanilla and beat until mixture just begins to lose its gloss and hold its shape. (Requires very little beating.)

6. 6

   Quickly stir in nuts and cherries and turn into oiled pan.

7. 7

   Let stand until firm before cutting. Makes 1 1/2 pounds.

No additional tips available.