Ginger Honey Pork Ribs Recipe

Name: Ginger Honey Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs and Marinade; 1/4 cup fresh ginger, chopped; 6 garlic cloves; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 teaspoon fresh ground black pepper (you can use up to a tablespoon to taste); 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 1/2 lbs pork ribs, cut into individual ribs (bone-in meaty or fatty); Dipping Sauce; 4 teaspoons kosher salt; 4 teaspoons white pepper; 2 large limes, halved

Servings: persons

Ribs and Marinade
1/4 cup fresh ginger, chopped
6 garlic cloves
1 tablespoon sugar
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper (you can use up to a tablespoon to taste)
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fish sauce
1 1/2 lbs pork ribs, cut into individual ribs (bone-in meaty or fatty)
Dipping Sauce
4 teaspoons kosher salt
4 teaspoons white pepper
2 large limes, halved

1
In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
2
Add honey, soy sauce, and fish sauce; blend.
3
Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
4
Bring to room temperature while heating up grill.
5
Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:
6
For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ribs and Marinade, 1/4 cup fresh ginger, chopped, 6 garlic cloves, 1 tablespoon sugar, and more.

Yes, Ginger Honey Pork Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Honey Pork Ribs

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