Ginger Honey Lime Glazed Turkey Tenders

1. 1

   Place turkey tenderloins in a large resealable plastic bag.

2. 2

   In a bowl, combine the lime juice, honey, ginger, and salt.

3. 3

   Stir well to combine.

4. 4

   Remove 1/4 cup of the marinade; set aside.

5. 5

   Add oil to the remaining marinade and stir.

6. 6

   Pour marinade in the bag with the turkey, close the bag, refrigerate, and marinate for 4 hours.

7. 7

   Remove turkey from the marinade and grill over medium heat.

8. 8

   Five minutes before they are done, brush tenders with reserved glaze.

9. 9

   Let rest for a few minutes after grilling and slice against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.