Pizzitola's Slow Cooked Pinto Beans

1. 1

   Sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly.

2. 2

   Pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper.

3. 3

   Bring to a boil, and then cover and reduce to a simmer.

4. 4

   Cook until soft but not mushy, about 5 hours.

5. 5

   Cook's Note: For a fun Pizzitola's-style twist, add pico de gallo and Cheddar cheese when serving.

6. 6

   This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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