How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Cod, Kalamatas & Capers?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds fish fillets, 1 jar bertolli vodka sauce made with fresh cream, 1 tablespoon Bertolli Classico Olive Oil, 1/2 cup onion chopped, and more.

Is Oven-Roasted Cod, Kalamatas & Capers suitable as seafood?

Yes, Oven-Roasted Cod, Kalamatas & Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Cod, Kalamatas & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Cod, Kalamatas & Capers Recipe

Name: Oven-Roasted Cod, Kalamatas & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds fish fillets; 1 jar bertolli vodka sauce made with fresh cream; 1 tablespoon Bertolli Classico Olive Oil; 1/2 cup onion chopped; 1 clove garlic thinly sliced; 1/4 cup pitted ripe olives; 1 tablespoon capers chopped, rinsed and drained; 1/8 teaspoon salt; 1 cup frozen chopped spinach, thawed and squeezed dry; 1/2 cup tomato

Oven-Roasted Cod, Kalamatas & Capers

Eats Now Editorial Team · 140 kcal · Seafood

Oven-Roasted Cod, Kalamatas & Capers – a delicious recipe with fish fillets, vodka sauce, Olive Oil, onion, clove garlic, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Roasted Cod, Kalamatas & Capers

How did you like this recipe?

Frequently Asked Questions