How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Cod, Kalamatas & Capers?

You need 10 ingredients. The key ingredients include: 1 3/4 pounds fish fillets, 1 jar bertolli vodka sauce made with fresh cream, 1 tablespoon Bertolli Classico Olive Oil, 1/2 cup onion chopped, and more.

Is Oven-Roasted Cod, Kalamatas & Capers suitable as seafood?

Yes, Oven-Roasted Cod, Kalamatas & Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Cod, Kalamatas & Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Cod, Kalamatas & Capers Recipe

Name: Oven-Roasted Cod, Kalamatas & Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds fish fillets; 1 jar bertolli vodka sauce made with fresh cream; 1 tablespoon Bertolli Classico Olive Oil; 1/2 cup onion chopped; 1 clove garlic thinly sliced; 1/4 cup pitted ripe olives; 1 tablespoon capers chopped, rinsed and drained; 1/8 teaspoon salt; 1 cup frozen chopped spinach, thawed and squeezed dry; 1/2 cup tomato

Try this homemade Oven-Roasted Cod, Kalamatas & Capers recipe the whole family will love. Made with fish fillets, vodka sauce, Olive Oil and onion. Easy…

This Oven-Roasted Cod, Kalamatas & Capers relies on simple, everyday ingredients such as fish fillets, bertolli classico olive oil, onion chopped and garlic thinly sliced. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Roasted Cod, Kalamatas & Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions