Ginger-Hoisin Seared Shrimp Recipe Recipe

Name: Ginger-Hoisin Seared Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp Hoisin sauce; 1 Tbsp rice vinegar; 1 1/2 Tbsp soy sauce; 2 tsp grated fresh ginger; 2 tsp water; 2 scallions sliced thin; 2 Tbsp vegetable oil; 1.5 lbs shrimp (20-25), peeled and deveined; 1/4 tsp salt; 1/4 tsp red pepper flakes; 1/8 tsp sugar

Servings: persons

2 Tbsp Hoisin sauce
1 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 tsp grated fresh ginger
2 tsp water
2 scallions sliced thin
2 Tbsp vegetable oil
1.5 lbs shrimp (20-25), peeled and deveined
1/4 tsp salt
1/4 tsp red pepper flakes
1/8 tsp sugar

1
In a small bowl stir together Hoisin sauce, rice vinegar, soy sauce, ginger, water and scallions.
2
Heat 1 Tbsp oil in a large skillet on high heat until smoking.
3
Toss shrimp, salt, pepper flakes and sugar in bowl.
4
Put half shrimp in pan, spreading, and sear until edges turn pink, about 1 min.
5
Remove from heat and flip shrimp with tongs.
6
Leave for about 30-45 seconds until other side is equally browned.
7
Transfer to a plate and repeat with remaining half of oil and shrimp.
8
When second batch is cooked, return first batch to the pan so that all the shrimp are in the pan.
9
Add ginger-hoisin mix to the shrimp and toss thoroughly.
10
Serve immediately.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp Hoisin sauce, 1 Tbsp rice vinegar, 1 1/2 Tbsp soy sauce, 2 tsp grated fresh ginger, and more.

Yes, Ginger-Hoisin Seared Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Hoisin Seared Shrimp Recipe

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