How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Glazed Meatballs?

You need 15 ingredients. The key ingredients include: 8 ounces water chestnuts, chopped fine, 1 cup scallion, chopped, 1 kg ground turkey or 1 kg ground meat substitute, 2 tablespoons soy sauce, and more.

Is Ginger Glazed Meatballs suitable as meat & poultry?

Yes, Ginger Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Glazed Meatballs Recipe

Name: Ginger Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces water chestnuts, chopped fine; 1 cup scallion, chopped; 1 kg ground turkey or 1 kg ground meat substitute; 2 tablespoons soy sauce; 2 eggs; ¾ cup breadcrumbs; 2 tablespoons oil; ½ cup water; ¼ cup cornstarch; 1 cup unsweetened pineapple juice; 1 cup chicken broth; ½ cup vinegar; ⅓ cup sugar; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, minced

Try this homemade Ginger Glazed Meatballs recipe the whole family will love. Made with water chestnuts, scallion, ground turkey and soy sauce. Easy step…

This Ginger Glazed Meatballs relies on simple, everyday ingredients such as scallion, chopped, soy sauce, eggs and breadcrumbs. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Glazed Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions