Ginger Gingersnaps

1. 1

   Preheat oven to 375F Spray cookie sheet with nonstick cooking spray.

2. 2

   In medium bowl, sift together flour, ginger, baking soda, allspice and salt.

3. 3

   In large bowl, beat sugar and margarine with electric mixer at medium speed until blended.

4. 4

   Whisk in apple sauce and molasses.

5. 5

   Add flour mixture to apple sauce mixture; stir until well blended.

6. 6

   Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet.

7. 7

   Flatten each slightly with moistened fingertips.

8. 8

   Bake 12 to 15 minutes or until firm.

9. 9

   Cool completely on wire.

No additional tips available.