Rice Balls

1. 1

   Place in a large pot butter and onion.

2. 2

   Let saute.

3. 3

   Add 2 quarts of water; bring to boil.

4. 4

   Add rice; let rice cook until tender.

5. 5

   Add egg whites, pepper, salt and cheese; mix well. Remove from heat.

6. 6

   Let cool for 1 hour.

7. 7

   When cool, shape into balls and dip into egg yolks and bread crumbs.

8. 8

   (Could be stuffed with meat or cheese.)

9. 9

   Deep fry balls until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.