How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn?

You need 9 ingredients. The key ingredients include: 6 c. canned whole kernel corn, 1 1/2 c. canned milk or cream, 2 eggs, 8 oz. grated Cheddar or Colby cheese, and more.

Is Swiss Corn suitable as general?

Yes, Swiss Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Recipe

Name: Swiss Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. canned whole kernel corn; 1 1/2 c. canned milk or cream; 2 eggs; 8 oz. grated Cheddar or Colby cheese; 1 c. bread crumbs; 1/4 c. diced onion; 1/4 tsp. salt; pepper to taste; 1/4 c. margarine or butter, cubed

Swiss Corn – a delicious recipe with whole kernel corn, milk, eggs, Cheddar, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. canned whole kernel corn
1 1/2 c. canned milk or cream
2 eggs
8 oz. grated Cheddar or Colby cheese
1 c. bread crumbs
1/4 c. diced onion
1/4 tsp. salt
pepper to taste
1/4 c. margarine or butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
General

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Swiss Corn

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