Ginger-Garlic Shrimp, China Royal

1. 1

   Slit the shrimp up the back with a sharp knife and remove the vein.

2. 2

   Do not shell the shrimp.

3. 3

   Heat the oil in a wok or wide heavy skillet.

4. 4

   When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.

5. 5

   Drain very well.

6. 6

   Return 1/2 tablepsoon oil to the wok.

7. 7

   Heat.

8. 8

   Throw in the shrimp along with the ginger, garlic, and onions.

9. 9

   Stir-fry for 20 seconds.

10. 10

    Season with salt and freshly ground pepper.

11. 11

    Stir-fry for an additional 20 seconds.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.