Southwest Chicken Barbecue

1. 1

   Combine all marinade ingredients in large resealable plastic food bag; add chicken.

2. 2

   Tightly seal bag; turn bag several times to coat chicken well.

3. 3

   Place bag into 13x9-inch pan.

4. 4

   Refrigerate, turning occasionally, 30 minutes.

5. 5

   Heat gas grill on medium or charcoal grill until coals are ash white.

6. 6

   Remove chicken from marinade; drain.

7. 7

   Discard marinade.

8. 8

   Place chicken onto grill.

9. 9

   Grill chicken 12 minutes; turn.

10. 10

    Continue grilling 4-6 minutes or until internal temperature of chicken reaches 165F and juices run clear when pierced with a fork.

11. 11

    Top each chicken breast with 2 pieces cheese.

12. 12

    Continue grilling 1-2 minutes or until cheese begins to melt.

13. 13

    Serve with warm salsa and avocado slices.

No additional tips available.