How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 15 ingredients. The key ingredients include: 1 whole eggplant, peeled (about 1 lb.), 1/2 lb. (1 c.) dried bread crumbs, 1 small can evaporated milk (5.33 oz.), 1/4 c. whole milk, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole eggplant, peeled (about 1 lb.); 1/2 lb. (1 c.) dried bread crumbs; 1 small can evaporated milk (5.33 oz.); 1/4 c. whole milk; 1/4 c. finely chopped onions; 1/4 c. finely chopped bell pepper; 1/4 c. finely chopped celery; 1/2 stick oleo; salt to taste; 2 eggs, slightly beaten; dash of pepper; dash of sage; 1 Tbsp. chopped pimiento; 2 oz. grated Cheddar cheese; dash of Accent

Try this homemade Baked Eggplant recipe the whole family will love. Made with eggplant, bread crumbs, milk and milk. Easy step-by-step instructions incl…

This Baked Eggplant relies on simple, everyday ingredients such as (1 c.) dried bread crumbs, whole milk, finely chopped onions and finely chopped bell pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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