How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 15 ingredients. The key ingredients include: 1 whole eggplant, peeled (about 1 lb.), 1/2 lb. (1 c.) dried bread crumbs, 1 small can evaporated milk (5.33 oz.), 1/4 c. whole milk, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole eggplant, peeled (about 1 lb.); 1/2 lb. (1 c.) dried bread crumbs; 1 small can evaporated milk (5.33 oz.); 1/4 c. whole milk; 1/4 c. finely chopped onions; 1/4 c. finely chopped bell pepper; 1/4 c. finely chopped celery; 1/2 stick oleo; salt to taste; 2 eggs, slightly beaten; dash of pepper; dash of sage; 1 Tbsp. chopped pimiento; 2 oz. grated Cheddar cheese; dash of Accent

Baked Eggplant

Eats Now Editorial Team · 166 kcal · Vegetarian

Baked Eggplant – a delicious recipe with eggplant, bread crumbs, milk, milk, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Eggplant

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