Hot Spinach

Name: Hot Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. black pepper; 3/4 tsp. garlic salt; 1/2 tsp. salt; 6 oz. roll jalapeno cheese, cut in small chunks; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 352 kcal · Vegetarian

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Hot Spinach – a delicious recipe with spinach, butter, flour, onion, milk, liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. black pepper
3/4 tsp. garlic salt
1/2 tsp. salt
6 oz. roll jalapeno cheese, cut in small chunks
1 tsp. Worcestershire sauce

1
Cook spinach.
2
Drain and reserve liquid.
3
Melt butter over low heat.
4
Add flour until blended and smooth but not brown.
5
Add spinach liquid and milk, stirring constantly to avoid lumps.
6
Cook until smooth and thick.
7
Add rest of the ingredients and combine with cooked spinach.
8
Put in a casserole and top with buttered crumbs.
9
Cook at 350u00b0 until hot.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Hot Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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