How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Flank Steak with Noodles?

You need 8 ingredients. The key ingredients include: 3 Land O Lakes Garlic & Herb Saute Express squares, 1 1/2 teaspoons freshly grated gingerroot*, 1 pound flank steak, 2 packages ramen noodles, discard flavor packets, and more.

Is Ginger Garlic Flank Steak with Noodles suitable as pasta & noodles?

Yes, Ginger Garlic Flank Steak with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Flank Steak with Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Flank Steak with Noodles Recipe

Name: Ginger Garlic Flank Steak with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Land O Lakes Garlic & Herb Saute Express squares; 1 1/2 teaspoons freshly grated gingerroot*; 1 pound flank steak; 2 packages ramen noodles, discard flavor packets; 2 cups broccoli slaw; 1/2 cup shelled edamame; 1 small (1/2 cup) onion, chopped; 1 tablespoon soy sauce

Try this homemade Ginger Garlic Flank Steak with Noodles recipe the whole family will love. Made with Garlic, gingerroot, ramen noodles and broccoli sla…

This Ginger Garlic Flank Steak with Noodles relies on simple, everyday ingredients such as freshly grated gingerroot*, flank steak, broccoli slaw and shelled edamame. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 Land O Lakes Garlic & Herb Saute Express squares
1 1/2 teaspoons freshly grated gingerroot*
1 pound flank steak
2 packages ramen noodles, discard flavor packets
2 cups broccoli slaw
1/2 cup shelled edamame
1 small (1/2 cup) onion, chopped
1 tablespoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ginger Garlic Flank Steak with Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions