How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Orzo Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup orzo pasta, uncooked, 2 cups chopped baby spinach leaves, 3/4 cup ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped roasted red peppers, and more.

Is Spinach-Orzo Salad suitable as pasta & noodles?

Yes, Spinach-Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Orzo Salad Recipe

Name: Spinach-Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta, uncooked; 2 cups chopped baby spinach leaves; 3/4 cup ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup chopped roasted red peppers; 1/2 cup chopped yellow squash; 1/4 cup sliced black olives; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Spinach-Orzo Salad – a delicious recipe with orzo pasta, baby spinach, Feta Cheese, red peppers, yellow squash, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup orzo pasta, uncooked
2 cups chopped baby spinach leaves
3/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped roasted red peppers
1/2 cup chopped yellow squash
1/4 cup sliced black olives
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Orzo Salad

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