Ravioli With Creamy Basil & Red Pepper Sauce

1. 1

   In a large pot of boiling salted water, cook frozen ravioli according to package directions.

2. 2

   In the meantime, place peppers, cream cheese, milk, basil, garlic powder, Parmesan cheese, salt, pepper and/or crushed red pepper in blender and cover

3. 3

   Blend until smooth; set aside.

4. 4

   Add to a saucepan and cook over medium heat for 5 minuted or until just heated through.

5. 5

   Toss with cooked ravioli, top with extra basil leaves and/or grated cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.