Braised Chicken Thighs with Vegetables Recipe

Name: Braised Chicken Thighs with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 6 large bone-in chicken thighs (2 lb.); 1 Tbsp. flour; 3 carrots, chopped Target 2 lb For $3.00 thru 02/06; 1 lb. whole fresh mushrooms; 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 2 cloves garlic, minced; 1/2 cup fat-free reduced-sodium chicken broth; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 3 sprigs fresh thyme

Servings: persons

1
Cook and stir bacon in large deep skillet until crisp.
2
Remove bacon from skillet with slotted spoon, reserving 2 Tbsp.
3
drippings in skillet; drain bacon on paper towels.
4
Add chicken to skillet; cook on medium heat 4 min.
5
on each side or until browned on both sides.
6
Remove from skillet; cover to keep warm.
7
Discard drippings from skillet.
8
Add carrots, mushrooms, onions and garlic to same skillet; cook and stir on medium-high heat 6 min.
9
Whisk together broth, dressing and flour; add to skillet.
10
Stir in bacon.
11
Top with chicken; cover.
12
Simmer on medium-low heat 20 min.
13
or until chicken is done (165 degrees F).
14
Garnish with thyme.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces, 6 large bone-in chicken thighs (2 lb.), 1 Tbsp. flour, 3 carrots, chopped Target 2 lb For $3.00 thru 02/06, and more.

Yes, Braised Chicken Thighs with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Thighs with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions