STOVE TOP Pork Chop & Broccoli Stuffing Skillet

1. 1

   Brown chops in hot oil in large skillet on high heat.

2. 2

   Cook on medium-high heat 5 min.

3. 3

   on each side or until chops are cooked through (145F), adding onions after the first 5 min.

4. 4

   Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.

5. 5

   Let stand 3 min.

6. 6

   Add broccoli and water to skillet; stir.

7. 7

   Bring to boil.

8. 8

   Add stuffing mix; stir just until moistened.

9. 9

   Return chops to skillet; sprinkle with cheese.

10. 10

    Cover; cook on low heat 5 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.