How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fruit Crisp?

You need 14 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 2 tablespoons plus 1-1/2 teaspoons cornstarch, 2 cups sliced fresh plums, 1 cup sliced peeled peaches, and more.

Is Ginger Fruit Crisp suitable as baking & desserts?

Yes, Ginger Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Fruit Crisp Recipe

Name: Ginger Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 2 cups sliced fresh plums; 1 cup sliced peeled peaches; 1 cup sliced nectarines; 1 cup crushed gingersnap cookies (about 20 cookies); 1/2 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 1/2 cup sliced almonds; Whipped cream, optional

Ginger Fruit Crisp

Eats Now Editorial Team · 501 kcal · Baking & Desserts

Ginger Fruit Crisp – a delicious recipe with brown sugar, cornstarch, fresh plums, peaches, nectarines, cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Fruit Crisp

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