How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fruit Crisp?

You need 14 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 2 tablespoons plus 1-1/2 teaspoons cornstarch, 2 cups sliced fresh plums, 1 cup sliced peeled peaches, and more.

Is Ginger Fruit Crisp suitable as baking & desserts?

Yes, Ginger Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Fruit Crisp Recipe

Name: Ginger Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 2 cups sliced fresh plums; 1 cup sliced peeled peaches; 1 cup sliced nectarines; 1 cup crushed gingersnap cookies (about 20 cookies); 1/2 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 1/2 cup sliced almonds; Whipped cream, optional

Bake this irresistible Ginger Fruit Crisp at home. Made with brown sugar, cornstarch, fresh plums and peaches. Easy step-by-step instructions included.

This Ginger Fruit Crisp relies on simple, everyday ingredients such as packed brown sugar, sliced fresh plums, sliced peeled peaches and sliced nectarines. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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