White Chocolate Baklava Cheesecakes Recipe

Name: White Chocolate Baklava Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter, melted; 1 tbsp honey, plus extra to serve; 6 sheets filo dough; 7 oz light cream cheese, chopped; 7 oz fresh ricotta cheese; 2 oz white chocolate, finely grated; 1 None large egg; 2 tbsp cream; 1 tbsp self-rising flour; 1/2 tsp ground cinnamon; 1.5 oz silvered unsalted pistachio nuts

Servings: persons

2 1/2 tbsp butter, melted
1 tbsp honey, plus extra to serve
6 sheets filo dough
7 oz light cream cheese, chopped
7 oz fresh ricotta cheese
2 oz white chocolate, finely grated
1 None large egg
2 tbsp cream
1 tbsp self-rising flour
1/2 tsp ground cinnamon
1.5 oz silvered unsalted pistachio nuts

1
Preheat oven to 350u00b0F. Lightly grease a 12-cup muffin pan. In a small bowl, mix butter and honey together.
2
Working with 1 sheet at a time, place filo dough on a clean work surface and brush with butter mixture. Repeat with remaining dough and butter mixture, stacking sheets as you go. Cut stack into 12 squares then use to line muffin pan, brushed-side up. Bake for 6-8 mins, or until light golden brown.
3
Meanwhile, in a medium bowl, beat cream cheese, ricotta, chocolate, egg, cream, flour and cinnamon together until smooth. Spoon mixture evenly between filo cups then bake for 12-14 mins, until just set. Let cool completely in pan. To serve, top with nuts and drizzle with extra honey.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp butter, melted, 1 tbsp honey, plus extra to serve, 6 sheets filo dough, 7 oz light cream cheese, chopped, and more.

Yes, White Chocolate Baklava Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Baklava Cheesecakes

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