How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Baklava Cheesecakes?

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp butter, melted, 1 tbsp honey, plus extra to serve, 6 sheets filo dough, 7 oz light cream cheese, chopped, and more.

Is White Chocolate Baklava Cheesecakes suitable as baking & desserts?

Yes, White Chocolate Baklava Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Baklava Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Baklava Cheesecakes Recipe

Name: White Chocolate Baklava Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter, melted; 1 tbsp honey, plus extra to serve; 6 sheets filo dough; 7 oz light cream cheese, chopped; 7 oz fresh ricotta cheese; 2 oz white chocolate, finely grated; 1 None large egg; 2 tbsp cream; 1 tbsp self-rising flour; 1/2 tsp ground cinnamon; 1.5 oz silvered unsalted pistachio nuts

Bake this irresistible White Chocolate Baklava Cheesecakes at home. Made with butter, honey, dough and light cream cheese. Easy step-by-step instruction…

This White Chocolate Baklava Cheesecakes relies on simple, everyday ingredients such as butter, melted, honey, plus extra to serve, sheets filo dough and light cream cheese, chopped. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Baklava Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Baklava Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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