Avocado And Chorizo Crisps Recipe

Name: Avocado And Chorizo Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; None None Olive oil; 2 None chorizo sausages, thinly sliced; 1 None lime, cut unto wedges; 1 None roasted red pepper, thinly sliced; 4 oz feta cheese, coarsely crumbled; 1 bunch fresh cilantro; None None FOR THE AVOCADO CREAM; 2 None ripe avocadoes; 1 tbsp olive or avocado oil; 1 tbsp lime juice

Servings: persons

4 slices whole wheat bread
None None Olive oil
2 None chorizo sausages, thinly sliced
1 None lime, cut unto wedges
1 None roasted red pepper, thinly sliced
4 oz feta cheese, coarsely crumbled
1 bunch fresh cilantro
None None FOR THE AVOCADO CREAM
2 None ripe avocadoes
1 tbsp olive or avocado oil
1 tbsp lime juice

1
Preheat the oven to 350u00b0F.
2
Cut each bread slice into 4 squares. Place on a baking pan and brush lightly with olive oil. Season to taste. Bake for about 10 mins until crispy.
3
Heat 1 tbsp of oil in a medium skillet on high heat. Fry the chorizo for a few minutes until golden and slightly crispy on both sides. Remove to a plate. Season with salt, pepper and a squeeze of lime.
4
For the avocado cream, blend the avocado, oil and lime juice until smooth. Season to taste. Spoon the mixture into a resealable bag; snip a small hole in the corner. Pipe onto the toast crisps.
5
Top with the chorizo, a strip of pepper, a piece of feta and a sprig of cilantro

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices whole wheat bread, None None Olive oil, 2 None chorizo sausages, thinly sliced, 1 None lime, cut unto wedges, and more.

Yes, Avocado And Chorizo Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado And Chorizo Crisps

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