Ginger-Flavored Pork Chops With Apples – a delicious recipe with u00bc, +, +, pork top loin, brown sugar, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the flour, salt and pepper. Sprinkle the pork chops with salt and pepper. Coat the pork chops in the flour mixture, shaking off the excess flour.
2
In a bowl combine the orange juice, ginger, brown sugar and zest.
3
Peel and quarter the apples.
4
Heat the oil in a large frying pan. Brown the chops in the oil for 4 to 6 minutes on each side. Remove the pork and spoon or pour out most of the accumulated fat. Return the chops to the pan and pour the orange juice mixture over them.Bring to a boil, add the apples and cook covered for 10 to 12 minutes , until the pork reaches a temperature of a 140 degrees. Turn off the heat and let the pork sit covered for another 3 to 5 minutes, Now the temperature of the pork should be around 150 to 160. Do not overcook the pork because the pork chops will get tough. You want them nice and juicy.
372
kcal
Calories
14
g
Fat
32
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Flour, 1/2 + teaspoons salt, 1/2 + teaspoons freshly ground pepper, 4 pork top loin center cut chops or bone-in chops, and more.
Yes, Ginger-Flavored Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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