Try this homemade Ginger flapjacks with pistachios and apricots recipe the whole family will love. Made with rolled oats, butter, brown sugar and ginger…
This Ginger flapjacks with pistachios and apricots relies on simple, everyday ingredients such as rolled oats, butter, soft brown sugar and piece ginger. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026