Ginger flapjacks with pistachios and apricots

1. 1

   Get the butter out of the fridge.

2. 2

   Shell the pistachios and chop the apricots into pistachio-like size pieces

3. 3

   Put the sugar and honey in a pan.

4. 4

   Peel the ginger and grate it.

5. 5

   Add that too.

6. 6

   Spoon in the butter and turn the heat on

7. 7

   Stir over a low heat while the butter melts and all ingredients blend into one

8. 8

   Put half the oats in a bowl

9. 9

   Pour in the pan mixture

10. 10

    Add the remaining oats and stir well

11. 11

    Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it.

12. 12

    Put in the oven at 150 degrees for 40 minutes

13. 13

    Leave to cool and cut into pieces.

14. 14

    Store in an airtight container.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.