How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can corn (16 oz.), 3/4 c. cracker crumbs, 3 Tbsp. margarine, 1 tsp. sugar, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn (16 oz.); 3/4 c. cracker crumbs; 3 Tbsp. margarine; 1 tsp. sugar; salt and pepper; 2 eggs, beaten; 1 1/4 c. milk

Corn Casserole – a delicious recipe with corn, cracker crumbs, margarine, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can corn (16 oz.)
3/4 c. cracker crumbs
3 Tbsp. margarine
1 tsp. sugar
salt and pepper
2 eggs, beaten
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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