Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 c. yellow squash; 4 medium onions; 1 red hot pepper; 1 green bell pepper; 5 tsp. salt; 2 1/2 c. white vinegar; 4 c. sugar; 2 tsp. celery seed; 1/2 tsp. black pepper; 1 tsp. cinnamon; 1 tsp. mustard seed; 2 tsp. turmeric

Eats Now Editorial Team · General

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Squash Relish – a delicious recipe with yellow squash, onions, red hot pepper, green bell pepper, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. yellow squash
4 medium onions
1 red hot pepper
1 green bell pepper
5 tsp. salt
2 1/2 c. white vinegar
4 c. sugar
2 tsp. celery seed
1/2 tsp. black pepper
1 tsp. cinnamon
1 tsp. mustard seed
2 tsp. turmeric

1
Grind all vegetables in a food chopper; add salt.
2
Let stand overnight and drain.
3
Blend together all other ingredients.
4
Add vegetables and let boil for 3 minutes.
5
Fill jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. yellow squash, 4 medium onions, 1 red hot pepper, 1 green bell pepper, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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