How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Fish Sauce (Tirk Khngay )?

You need 7 ingredients. The key ingredients include: ¼ cup boiling water, ¼ cup sugar, ¼ cup fresh lime juice (about 2 limes), ¼ cup fish sauce, and more.

Is Ginger Fish Sauce (Tirk Khngay ) suitable as seafood?

Yes, Ginger Fish Sauce (Tirk Khngay ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Fish Sauce (Tirk Khngay )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Fish Sauce (Tirk Khngay ) Recipe

Name: Ginger Fish Sauce (Tirk Khngay )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup boiling water; ¼ cup sugar; ¼ cup fresh lime juice (about 2 limes); ¼ cup fish sauce; ⅓ cup fresh gingerroot, peeled and grated; 2 garlic cloves, minced; 3 hot chili peppers, seeded and chopped

Ginger Fish Sauce (Tirk Khngay ) – a delicious recipe with boiling water, sugar, lime juice, fish sauce, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup boiling water
¼ cup sugar
¼ cup fresh lime juice (about 2 limes)
¼ cup fish sauce
⅓ cup fresh gingerroot, peeled and grated
2 garlic cloves, minced
3 hot chili peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Ginger Fish Sauce (Tirk Khngay )

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