How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Kale And Oyster Mushrooms ?

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 2 1/4 cups water, 1 tablespoon garlic, minced, 1 tablespoon ginger, minced, and more.

Is Brown Rice With Kale And Oyster Mushrooms suitable as seafood?

Yes, Brown Rice With Kale And Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Kale And Oyster Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Kale And Oyster Mushrooms Recipe

Name: Brown Rice With Kale And Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 1/4 cups water; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon chili, minced; 1 bunch kale, stems removed, chopped; 1-2 tablespoons soy sauce; 1 teaspoon hot oil or olive oil; 6 cloves garlic, chopped; oyster mushrooms

Try this homemade Brown Rice With Kale And Oyster Mushrooms recipe the whole family will love. Made with brown rice, water, garlic and ginger. Easy step…

This Brown Rice With Kale And Oyster Mushrooms relies on simple, everyday ingredients such as brown rice, water, garlic, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice With Kale And Oyster Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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