Brown Rice With Kale And Oyster Mushrooms

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   1. Combine the brown rice, water, garlic, ginger, and chili.

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   2. Bring to a boil, then lower heat to a simmer and cook for 35-40 minutes.

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   3. Meanwhile, steam the kale first in a tiny bit of water, when the water evaporates, add the oil, soy sauce, and chopped garlic. Stir fry until the kale and garlic are tender.

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   Serve either with kale on top of a rice bed, or mix it together! I made this up today, and it makes an awesome and filling (and nutritional) lunch.

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   Serves: 2, Preparation time: 45 minutes

* Per serving · 4 servings · Values may vary.

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