Try this homemade Ginger Dressing Hawaiian recipe the whole family will love. Made with red wine vinegar, vegetable oil, fresh gingerroot and garlic sal…
This Ginger Dressing Hawaiian relies on simple, everyday ingredients such as red wine vinegar, vegetable oil, garlic salt and pineapple, crushed. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026