Ginger Dough

Name: Ginger Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups granulated sugar; 1 1/2 cups shortening; 1 egg; 12 ounces molasses; 1 1/2 tablespoons white vinegar; 6 1/2 cups all purpose flour; 2 1/4 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons ground ginger; 3 to 4 teaspoons ground cloves

Eats Now Editorial Team · General

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Ginger Dough – a delicious recipe with sugar, shortening, egg, molasses, white vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups granulated sugar
1 1/2 cups shortening
1 egg
12 ounces molasses
1 1/2 tablespoons white vinegar
6 1/2 cups all purpose flour
2 1/4 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons ground ginger
3 to 4 teaspoons ground cloves

1
Cream sugar and shortening.
2
Add egg and beat.
3
Beat in molasses and vinegar.
4
Sift together baking soda, salt, ginger, cloves, cinnamon.
5
Add to mix and cream.
6
Add flour all at once and stir just until flour is blended.
7
Refrigerate until ready to use.
8
This dough must be used CHILLED.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups granulated sugar, 1 1/2 cups shortening, 1 egg, 12 ounces molasses, and more.

Yes, Ginger Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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