How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Olive Caper Relish?

You need 8 ingredients. The key ingredients include: 1 cup pimento stuffed olive, rinsed well, 2/3 cup pitted kalamata olive, rinsed well, 3 tablespoons bottled capers, drained and rinsed well, 1 1/2 tablespoons olive oil, and more.

Is Easy Olive Caper Relish suitable as general?

Yes, Easy Olive Caper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Olive Caper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Olive Caper Relish Recipe

Name: Easy Olive Caper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pimento stuffed olive, rinsed well; 2/3 cup pitted kalamata olive, rinsed well; 3 tablespoons bottled capers, drained and rinsed well; 1 1/2 tablespoons olive oil; 1 large clove garlic clove, minced; 1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice; 1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled; 1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Try this homemade Easy Olive Caper Relish recipe the whole family will love. Made with pimento stuffed olive, olive, capers and olive oil. Easy step-by-…

This Easy Olive Caper Relish relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup pimento stuffed olive, rinsed well
2/3 cup pitted kalamata olive, rinsed well
3 tablespoons bottled capers, drained and rinsed well
1 1/2 tablespoons olive oil
1 large clove garlic clove, minced
1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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