How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dip With Fruit?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 c. plain yogurt, 2 tsp. crushed ginger root, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Ginger Dip With Fruit suitable as snacks & appetizers?

Yes, Ginger Dip With Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ginger Dip With Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dip With Fruit Recipe

Name: Ginger Dip With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 c. plain yogurt; 2 tsp. crushed ginger root; 1 (8 oz.) can crushed pineapple, drained; 1/4 c. honey; 1 Tbsp. ascorbic acid; 1/3 c. water; 2 pears; 2 red apples; 1 golden apple; 1 Tbsp. finely chopped almonds, toasted

Try this homemade Ginger Dip With Fruit recipe the whole family will love. Made with cream cheese, plain yogurt, ginger root and pineapple. Easy step-by…

This Ginger Dip With Fruit relies on simple, everyday ingredients such as plain yogurt, crushed ginger root, honey and ascorbic acid. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Dip With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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