Pimento Cheese Spread Recipe

Name: Pimento Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Pimento; 8 ounces, weight Grated Cheddar Cheese; 4 ounces, weight Grated Velveeta Cheese; 2 ounces, weight Cream Cheese; 1 Tablespoon Moore's Or Dales Marinade Sauce; 1 teaspoon Hot Sauce; 3/4 cups Good Mayonnaise; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Garlic Powder; 2 whole Green Onions, Chopped; 5 strips Bacon

Servings: persons

2 ounces, weight Pimento
8 ounces, weight Grated Cheddar Cheese
4 ounces, weight Grated Velveeta Cheese
2 ounces, weight Cream Cheese
1 Tablespoon Moore's Or Dales Marinade Sauce
1 teaspoon Hot Sauce
3/4 cups Good Mayonnaise
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Garlic Powder
2 whole Green Onions, Chopped
5 strips Bacon

1
Have all ingredients at room tempertaure.
2
Cook bacon, drain and crumble.
3
Mix all ingredients well.
4
Add more mayonnaise if necessary to achieve spreadable consistency.
5
You can serve this in a hulled out tomato or as a sandwhich spread.
6
I love this on toast, broiled till bubbly.
7
Enjoy!
8
Note: do not leave out the Moores/Dales marinade.
9
It really makes this dish.
10
Trust me!

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces, weight Pimento, 8 ounces, weight Grated Cheddar Cheese, 4 ounces, weight Grated Velveeta Cheese, 2 ounces, weight Cream Cheese, and more.

Yes, Pimento Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Spread

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