Cheesy Bean Dip for a Crowd Recipe

Name: Cheesy Bean Dip for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1 can chopped green chili; 1 package taco seasoning mix; 5 drops hot pepper sauce (or more); 2 tablespoons dried parsley; ¼ cup chopped green onion; 1 (8 ounce) packageshredded cheddar cheese; 1 (8 ounce) packageshredded monterey jack cheese

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 can chopped green chili
1 package taco seasoning mix
5 drops hot pepper sauce (or more)
2 tablespoons dried parsley
¼ cup chopped green onion
1 (8 ounce) packageshredded cheddar cheese
1 (8 ounce) packageshredded monterey jack cheese

1
Preheat oven to 350 degrees.
2
In a medium bowl, blend the cream cheese and sour cream.
3
Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
4
Transfer the mixture to an 8x12 inch baking dish.
5
Top with remaining Cheddar and Monterey Jack cheeses.
6
At this point you can refrigerate up to a day ahead before baking.
7
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
8
Serve right away with tortilla chips.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, 2 (16 ounce) cans refried beans, 1 can chopped green chili, and more.

Yes, Cheesy Bean Dip for a Crowd falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bean Dip for a Crowd

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