Ginger Date Muffins With Caramel Sauce Recipe

Name: Ginger Date Muffins With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pitted dates; 1/4 tsp baking soda; 2 cups self-rising flour; 1 cup flour; 2 tsp ground ginger; 1/2 tsp mixed spice, such as pumpkin pie spice; 1 cup firmly packed brown sugar; 2 tsp grated orange peel; 1 None egg, lightly beaten; 1 1/4 cups milk; 1/4 cup vegetable oil; None None FOR THE CARAMEL SAUCE; 1 cup firmly packed brown sugar; 1 cup light cream; 3 tbsp butter

Servings: persons

1 cup chopped pitted dates
1/4 tsp baking soda
2 cups self-rising flour
1 cup flour
2 tsp ground ginger
1/2 tsp mixed spice, such as pumpkin pie spice
1 cup firmly packed brown sugar
2 tsp grated orange peel
1 None egg, lightly beaten
1 1/4 cups milk
1/4 cup vegetable oil
None None FOR THE CARAMEL SAUCE
1 cup firmly packed brown sugar
1 cup light cream
3 tbsp butter

1
Preheat the oven to 375u00b0F. Grease a 12-cup muffin pan.
2
Combine dates and 1/3 cup water in small saucepan. Bring to a boil. Remove from heat. Add baking soda; let stand 5 mins. Sift dry ingredients into large bowl. Stir in date mixture and remaining ingredients. Spoon into prepared pan.
3
Bake for about 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.
4
For the caramel sauce, combine all ingredients in small saucepan. Stir on medium heat, without boiling, until sugar is dissolved. Reduce heat to low; simmer, without stirring, 3 mins. Serve drizzled over warm muffins.

1244

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped pitted dates, 1/4 tsp baking soda, 2 cups self-rising flour, 1 cup flour, and more.

Yes, Ginger Date Muffins With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Date Muffins With Caramel Sauce

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