How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Date Muffins With Caramel Sauce?

You need 15 ingredients. The key ingredients include: 1 cup chopped pitted dates, 1/4 tsp baking soda, 2 cups self-rising flour, 1 cup flour, and more.

Is Ginger Date Muffins With Caramel Sauce suitable as baking & desserts?

Yes, Ginger Date Muffins With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Date Muffins With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Date Muffins With Caramel Sauce Recipe

Name: Ginger Date Muffins With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pitted dates; 1/4 tsp baking soda; 2 cups self-rising flour; 1 cup flour; 2 tsp ground ginger; 1/2 tsp mixed spice, such as pumpkin pie spice; 1 cup firmly packed brown sugar; 2 tsp grated orange peel; 1 None egg, lightly beaten; 1 1/4 cups milk; 1/4 cup vegetable oil; None None FOR THE CARAMEL SAUCE; 1 cup firmly packed brown sugar; 1 cup light cream; 3 tbsp butter

Start your day right with this Ginger Date Muffins With Caramel Sauce recipe. Made with dates, baking soda, flour and flour. Easy step-by-step instructi…

This Ginger Date Muffins With Caramel Sauce relies on simple, everyday ingredients such as chopped pitted dates, baking soda, self-rising flour and flour. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Date Muffins With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Date Muffins With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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