Easy and Delicious Crispy Pizza Recipe

Name: Easy and Delicious Crispy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread flour; 4 grams Salt; 1 tbsp Olive oil; 105 grams Water; 1 A. Canned Tomato; 1/2 tsp A. Salt; 1 tsp A. Olive oil; 1/2 tsp each A. OreganoBasil (dry); 1/2 tsp A. Garlic powder; 1 Toppings of your choice

Servings: persons

1
In a bowl, combine the bread flour, salt and water and mix round and round with chopsticks.
2
When the dough starts to come together, add the olive oil and knead for a while with your hands.
3
When the dough becomes smooth, it's ready.
4
Let the dough rest for more than 30 minutes.
5
The surface of the dough is still rough at this point but it will become smooth after resting.
6
Make the pizza sauce.
7
Combine the A. ingredients in a pot and cook it down to make it thicker and less liquid.
8
Leave to cool.
9
Divide the dough into thirds and roll out the each dough into a 20cm diameter disc.
10
Spread the sauce on top, and add your favorite toppings.
11
I used corned beef, white bunapi-shimeji mushrooms and green beans here.
12
Sprinkle the cheese on top and bake in a preheated 230C oven for 10~ 12 minutes.
13
Done.
14
How to make crispy pizza When preheating the oven, set the temperature 20C higher than the baking temperature.
15
Heat the baking tray while the oven preheats too, and things will work much better.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Bread flour, 4 grams Salt, 1 tbsp Olive oil, 105 grams Water, and more.

Yes, Easy and Delicious Crispy Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy and Delicious Crispy Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions