Heirloom Tomato Tarts Recipe

Name: Heirloom Tomato Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups butter; 3 tablespoons stone ground dijon mustard; 1 cup white cheddar cheese, aged, grated; 2 cups caramelized onion; 4 large heirloom tomatoes, sliced and cut into wedges; kosher salt, to taste; fresh ground pepper, to taste; 3 tablespoons fresh basil, thinly sliced; 1 egg, beaten

Servings: persons

2 cups flour
2 cups butter
3 tablespoons stone ground dijon mustard
1 cup white cheddar cheese, aged, grated
2 cups caramelized onion
4 large heirloom tomatoes, sliced and cut into wedges
kosher salt, to taste
fresh ground pepper, to taste
3 tablespoons fresh basil, thinly sliced
1 egg, beaten

1
Make pastry and chill for about 30 minutes.
2
Prepare caramelized onions by slicing thin and frying in 2 - 3 T olive oil on medium to medium low until almost black.
3
Should not be too oily.
4
While onions are cooking, bring out pastry and cut into six inch circles.
5
To assemble the tarts spread the center of the pastry circles to taste with mustard, top with a couple tablespoons of grated cheese, then top that with onions to taste and the add the tomato wedges, about 4 wedges per tart.
6
Pull pastry edges over tomatoes and pinch to form rustic tart.
7
Top each tart with a bit of the basil and fresh ground pepper and kosher salt.
8
Brush pastry with egg wash and bake 375 degrees for 30 to 45 minutes.
9
Cool.
10
Can be served Room temperature.

1257

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups butter, 3 tablespoons stone ground dijon mustard, 1 cup white cheddar cheese, aged, grated, and more.

Yes, Heirloom Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Tomato Tarts

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