How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Muffins - Whole Foods ?

You need 14 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour - 2 parts coarse, 3 parts pastry, 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon non-aluminum baking powder, and more.

Is Carrot Muffins - Whole Foods suitable as baking & desserts?

Yes, Carrot Muffins - Whole Foods falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Muffins - Whole Foods ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins - Whole Foods Recipe

Name: Carrot Muffins - Whole Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour - 2 parts coarse, 3 parts pastry; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon non-aluminum baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 cup grated carrots; 1/3 cup shredded unsweetened coconut plus extra for topping; 1/3 cup raisins; 1/2 cup unsweetened applesauce; 2 large eggs, lightly beaten; 1/4 cup milk; 1/4 cup canola or safflower oil; 1 teaspoon real vanilla extract

Carrot Muffins - Whole Foods

Eats Now Editorial Team · 437 kcal · Baking & Desserts

Carrot Muffins - Whole Foods – a delicious recipe with whole wheat flour, sugar, ground cinnamon, non-aluminum, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Muffins - Whole Foods

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