Scones / Fry Bread / Elephant Ears  — Baking & Desserts recipe

Scones / Fry Bread / Elephant Ears

Eats Now Editorial Team  · Baking & Desserts

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Bake this irresistible Scones / Fry Bread / Elephant Ears at home. Made with Rhodes Texasu0099 Rolls, vegetable oil and powdered sugar. Easy step-by-ste…

This Scones / Fry Bread / Elephant Ears relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scones / Fry Bread / Elephant Ears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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