Beef Mandarin Recipe Recipe

Name: Beef Mandarin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 lbs. stewing beef; 1 onion, minced; 1/4 c. salad oil; 1 1/2 c. water; 1/3 c. soy sauce; 1 tbsp. sugar; 1 teaspoon fresh ginger root, grated; 3/4 c. orange juice; 1 1/2 c. celery, cut diagonally; 1 (5 ounce.) tin water chestnuts; 1 pkg. American mix Manhattan frzn Green Giant vegetables; 2 tbsp. cornstarch; 3-4 mandarin oranges or possibly pineapple chunks

Servings: persons

1 1/2 lbs. stewing beef
1 onion, minced
1/4 c. salad oil
1 1/2 c. water
1/3 c. soy sauce
1 tbsp. sugar
1 teaspoon fresh ginger root, grated
3/4 c. orange juice
1 1/2 c. celery, cut diagonally
1 (5 ounce.) tin water chestnuts
1 pkg. American mix Manhattan frzn Green Giant vegetables
2 tbsp. cornstarch
3-4 mandarin oranges or possibly pineapple chunks

1
Brown meat and onion in warm oil in heavy saucepan.
2
Add in water, soy sauce, ginger, sugar and orange juice.
3
Bring to a boil, cover and simmer for 1 1/2 hrs.
4
Add in celery, water chestnuts, frzn vegetables, let simmer five min.
5
Mix cornstarch with 1/4 c. cool water and add in to mix to thicken.
6
Add in mandarin oranges or possibly pineapple and heat.
7
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs. stewing beef, 1 onion, minced, 1/4 c. salad oil, 1 1/2 c. water, and more.

Yes, Beef Mandarin Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Mandarin Recipe

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