Ginger-Curry Cauliflower

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the cauliflower and cook until crisp-tender, about 5 minutes.

3. 3

   Drain.

4. 4

   Heat the oil and butter in a large skillet over medium heat.

5. 5

   Add the ginger, curry powder, turmeric, and salt and cook for 1 minute, stirring frequently.

6. 6

   Add the bread crumbs and cook another minute.

7. 7

   Add the broth and cauliflower and cook until all the liquid is absorbed, about 3 minutes.

8. 8

   Remove from heat, add the parsley, and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.