Tangy Grilled Zucchini

1. 1

   Slice zucchini lengthwise about 1/3-inch thick, creating long thick zucchini steaks.

2. 2

   Sprinkle both sides with lemon pepper and then with Parmesan cheese.

3. 3

   Grill first side on barbecue pit over hot flame.

4. 4

   Then baste with melted butter with garlic powder. Turn over and baste the other side.

5. 5

   Grill until light brown. Serve as vegetable dish; substitute for meat or on hamburger buns as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.