How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Crisp Biscuits?

You need 10 ingredients. The key ingredients include: 175 g butter, ¼ cup golden syrup, 1 cup white sugar, 1 egg, and more.

Is Ginger Crisp Biscuits suitable as baking & desserts?

Yes, Ginger Crisp Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Crisp Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Crisp Biscuits Recipe

Name: Ginger Crisp Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 175 g butter; ¼ cup golden syrup; 1 cup white sugar; 1 egg; 2 ½ cups plain flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 teaspoons ground ginger (fresh is optional and stronger though); 1 teaspoon mixed spice; 2 tablespoons sugar (for rolling)

Ginger Crisp Biscuits – a delicious recipe with butter, golden syrup, white sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Crisp Biscuits

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