Ginger Creme Cookies Recipe

Name: Ginger Creme Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Evaporated Cane Juice; 1/4 teaspoons Sea Salt; 1/3 cups Maple Syrup; 1/4 teaspoons Molasses; 1-1/2 teaspoon Vanilla Extract; 1/4 cups Canola Oil; 12 whole Ginger Creme Newman-O's, Each Cookie Cut Into Fourths; 1/4 cups (heaping) Vegan White Chocolate (or Regular)

Servings: persons

1 cup Unbleached All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 cups Evaporated Cane Juice
1/4 teaspoons Sea Salt
1/3 cups Maple Syrup
1/4 teaspoons Molasses
1-1/2 teaspoon Vanilla Extract
1/4 cups Canola Oil
12 whole Ginger Creme Newman-O's, Each Cookie Cut Into Fourths
1/4 cups (heaping) Vegan White Chocolate (or Regular)

1
Preheat oven to 350u00b0F.
2
In a large bowl, mix together the flour, baking powder, baking soda, sugar (evaporated cane juice) and salt.
3
In a smaller bowl, add the maple syrup, molasses, vanilla, and oil. Stir until very well combined.
4
Next, stir the wet ingredients, cookies, and white chocolate chips into the dry and mix until combined; do not overmix! There should be barely enough dough to hold the cookie and chocolate goodness together.
5
Form the dough into balls, as best you can with all the mix-ins, and place on ungreased cookie sheets.
6
Bake for 11 minutes, being careful not to overbake them or they will dry out.

689

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unbleached All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 cups Evaporated Cane Juice, and more.

Yes, Ginger Creme Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Creme Cookies

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