Irish Dairy Cake

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).

3. 3

   Cream butter and sugar together in a mixing bowl until thoroughly combined.

4. 4

   Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.

5. 5

   Mix in cream cheese and vanilla extract.

6. 6

   Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.

7. 7

   Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

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